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Spray the bundt pan with a special Baking Spray with Flour. Then, add mixed berry cake batter to the bundt pan: Bake your bundt cake at 350 F in the preheated oven for 1 hour or 1 hour and 15 minutes until the toothpick inserted into the center comes out clean. Mid-time through the baking, turn the pan around in the oven for even baking.
8 cups of cubed pound cake is roughly 1 pound cake baked in a loaf pan or half of a pound cake baked in a 10-cup bundt pan. Store the trifle assembled airtight in the refrigerator for up to 2 days.
This Pound Cake Trifle is an easy, impressive dessert that takes less than 30 minutes to prep and assemble. Layers of pound cake, lemon curd soaked berries, lemon cheesecake mousse, and whipped topping combine to make a dessert for any occasion. Want to make your pound cake from scratch? My Classic Pound Cake recipe works great in this trifle!
Stir in flour mixture until smooth. Stir in 1 cup of the berries. Spread batter in pie plate. Sprinkle remaining 1/2 cup berries and 1 teaspoon sugar over top. Bake 40 to 45 minutes or until toothpick inserted in center comes out clean.
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