Table of Contents
Instructions Preheat oven to 350º F. Prepare one 9×13 baking dish by spraying with baking spray or buttering and lightly flouring. For the cake: Whisk together add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large mixing bowl.
Directions. Whisk together add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large mixing bowl. Add milk, vegetable oil, eggs, and vanilla to flour mixture and mix together until well combined. Carefully stir the boiling water into the cake batter and pour into the prepared 9×13 dish.
Preheat oven to 350°F. In an un-greased 9×13 baking pan sift together the flour, sugar, cocoa powder, baking soda, and salt. Whisk the ingredients together gently to combine.
Bake for 30-35 minutes, until a toothpick or cake tester inserted in the center comes out clean. Remove from the oven and allow to cool completely. Add cocoa to a large bowl or bowl of stand mixer.
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