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{{model.addEditText}} Print Mix the box of cake mix, eggs, pie filling and applesauce till moist. Use a microwave safe bundt pan or substitute a microwave safe bowl that has a microwave safe cup or cone placed in the middle of it (to mimic a bundt pan). Bake on high for 6 minutes 30 seconds, turn and bake for another 6 minutes 30 seconds on high.
Now, add in 1 beaten egg, 1 tablespoon of melted butter, 1 tablespoon of milk, 1 mashed banana, and a quarter teaspoon of vanilla extract. Mix it all up perfectly and put the mug in the microwave oven for about 3 minutes. You can stop while you’re down 1 minute 30 seconds to check whether the cake’s done or not.
Put in 1 tablespoon of peanut butter, 1 and a half teaspoon of butter, 1 tablespoon of olive oil, and half a teaspoon of vanilla extract. Mix the batter till you get a smooth consistency. Pop the bowl into the microwave for 1 minute and 30 seconds. If the cake isn’t cooked through then microwave for 30 more seconds.
Take a plain bowl and mix in 2 eggs, 10 tablespoons or 150mL of milk, 10 tablespoons or 150mL of oil, 10 tablespoons or 150g of sugar, and 1 teaspoon of vanilla essence. Now, fold in one cup of plain flour and about 3 teaspoons of baking powder.
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