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Use a stand mixer or hand mixer so that the ingredients come together easily. In the bowl of a stand mixer with the beater blade, cream together the butter and the sugar. The last addition of the cake is to add the soup, raisins and walnuts. The cake will take about 28-30 minutes to bake. The center of the cake should spring back when you touch it.
Preheat the oven to 350 degrees. Grease a 9-inch square baking pan with cooking spray. In a large bowl whisk together the flour, baking soda, cinnamon, nutmeg, cloves and salt. Using an electric mixer, beat the butter and sugar on high speed until well-combined, 3 to 5 minutes.
The cake will take about 28-30 minutes to bake. The center of the cake should spring back when you touch it. We used a cream cheese frosting for this cake because that is what we like on spice cakes. I’ve seen recipes for tomato soup cake with caramel frosting. Those sound amazing too! You could try this caramel frosting recipe.
This old fashioned spice cake recipe has stood the test of time. This tomato soup cake is frosted with cream cheese frosting. Spice cakes are one of my favorite kinds of cakes. Some have molasses, some are gingerbread flavored, but all are delicious.
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