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Instead of millet flour, you can use rice flour as well. Every oven is different. So keep checking the cake. If you use a bigger cake pan, the cake will cook even faster. Store the cake in an air tight container for up to 2 days at room temperature. You can store the cake in fridge for longer. You can serve the cake with a cup of tea or coffee.
Millet flour is great for gluten-free baking. Its fine texture and mild flavour are perfect for delicate muffins, cakes, or biscuits. This is best to combine with other flours such as oat flour or tapioca. It creates an all in one blend that can make quick gluten-free bread, pancakes, and more.
Using solely millet flour for baking might end with a bland and heavy-textured bread. Is millet flour good for baking gluten-free bread? Millet flour is great for gluten-free baking.
Whether you have a bag of millet flour lying around or want to broaden your alternative flour-use horizons, there’s reason to learn more about baking with millet flour. Tender, mild, and finely ground, millet flour lends loft and tender texture to baked goods.
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