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Combine cake mix, cherry pie filling, and three eggs. Mix until well blended. Bake in well greased and floured 9 x 13 pan. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. To Make Frosting: Combine sugar, butter or margarine, and milk. Bring to a boil, stirring constantly, and cook 1 minute.
Ingredients 1 1 (18.25 ounce) package chocolate cake mix 2 1 (21 ounce) can cherry pie filling 3 3 eggs 4 1 cup white sugar 5 5 tablespoons butter 6 ⅓ cup milk 7 1 cup semisweet chocolate chips More …
Vary the cake flavor altogether, and use coconut, vanilla, or a yellow cake mix. Cherry filling and chocolate frosting would still work with those cake bases. You can also substitute canned raspberry, strawberry, or blueberry pie filling instead of cherry.
Easy Chocolate Cake With Cherry Pie Filling Recipe Nutrition Facts Nutrition Facts Servings: 12 to 16 Servings: 12 to 16 Amount per serving Amount per serving Calories 210 % Daily Value* % Daily Value* 13 more rows …
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