Table of Contents
Cream Cake – Directions 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9×9-inch square pan. 2 Beat eggs in a small bowl until very thick. Add the sugar and the vanilla, beating well. 3 Combine the flour, baking powder, and salt. 4 Bake in preheated oven until a toothpick inserted near the center comes out clean, 30 to 40 minutes.
Chocolate Cake – Creaming Method. In a medium size bowl stir the flour, cocoa powder, baking soda, baking powder and salt together, and set aside. In your mixing bowl, beat butter and sugar until light and fluffy, and scrape the bowl. Add eggs, one at a time and beat after each addition until incorporated. Beat in vanilla.
The creaming method is simply a name given to a technique for mixing some batters and doughs. Generally speaking, it involves creaming the butter and sugar together, followed by the addition of eggs. Next come the dry ingredients and any liquid ingredients.
Add the flour mixture in three parts, alternating with the whipping cream, mixing until combined. Pour the batter into the prepared pan. Bake in preheated oven until a toothpick inserted near the center comes out clean, 30 to 40 minutes.
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