Table of Contents
Crown Royal Cupcakes Preheat oven to 350 F degrees. In a medium sauce pan, melt the butter over medium heat. Once melted, add the Crown Royal and cocoa powder and whisk until smooth. While cooling, whisk together the eggs, sour cream and milk in a medium bowl. In a large bowl, whisk together the flour, sugar, baking soda, and salt.
Preheat oven to 350 F degrees. Line cupcake pans with liners. In a medium sauce pan, melt the butter over medium heat. Once melted, add the Crown Royal and cocoa powder and whisk until smooth. Bring just to a boil then remove from the heat to cool slightly.
Mix up cake ingredients according to directions on the box, except you will add freshly grated apples, 1/2 cup Crown Royal Apple and lay pecans at the bottom of your greased bundt pan, then add batter.
Place crown diagram on cake (template can be found under the Tips below); using serrated knife, cut crown shape from cake using diagram as a guide. Frost with thin layer of frosting to seal in crumbs. Freeze about 30 minutes to set frosting. Frost entire cake with remaining frosting.
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