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Put oven rack in middle of oven and preheat oven to 350°F. Sprinkle remaining topping over top of cake and bake until topping is golden, 55 to 60 minutes. Cool cake in pan on a rack until barely warm, then cut into squares. Crumb cake is best when freshly made, but leftovers can be rewarmed, wrapped in foil, in a 350°F oven.
A simple, moist mellow spiced crumb cake that is perfect for brunch or any other time. Long time family favorite. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7×11 inch baking pan or casserole dish. Combine sugar, flour and butter. Use a fork to cut butter in until mixture resembles coarse crumbs.
Brush the top of the dough with melted butter and sprinkle with the reserved crumb mixture. Bake in a 350°oven for 25 to 30 minutes, or until cake is done or a toothpick comes out clean. Crumb cake is a staple in Amish bakeries. They are easy to make and versatile, serving as a delicious breakfast bread, a dessert, or a snack.
Directions 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7×11 inch baking pan or casserole dish. … 2 Combine sugar, flour and butter. Use a fork to cut butter in until mixture resembles coarse crumbs. … 3 To the remaining flour mixture, add cinnamon, cloves, baking soda and salt. … More items…
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