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Directions. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9×9 inch square baking pan. Combine the flour, white sugar, egg, baking soda, vanilla and undrained fruit cocktail. Mix until blended. Pour batter into the prepared pan and sprinkle the top with the brown sugar.
Each is made with layers of flavor, from cookies or graham crackers, fresh fruit, and plenty of whipped cream. Stick with classics like strawberry and lemon icebox cake, or branch out with unique icebox cake spins like mocha chocolate chip and mango. You only need four ingredients for this impressive dessert.
Try making this easy no cook recipe for Fruit Cocktail Icebox Cake with different flavors from fruits and frosting for a new taste sensation. The best thing about Icebox cakes they are sometimes nothing more than a simple 3-ingredient cake made of graham crackers or wafers, chocolate chips and all purpose cream.
The variety of fruit in a standard fruit cocktail brings up dreams of fruit shake-ups! Let’s get wild: Can I Use Apple? Apple cake is just divine! Fluffy cake and sweet, tart apples come together beautifully in recipes like Jewish apple cake (great in a bundt pan!) and my personal favorite, caramel apple sheet cake!
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