Table of Contents
Lemon Bundt Cake Preheat the oven to 350 degrees. Prepare a 10 cup bundt pan by making sure it is well greased. In a mixing bowl, whisk together the cake mix and the pudding mix. Add the sour cream, veg. oil, eggs and water. Mix well. Bake at 350 degrees for 40-45 minutes. A skewer should come out clean.
Whisk 1 cup of powdered sugar and 2 Tbs. FRESH lemon juice together and drizzle it over the bundt cake. Since this is a glaze it is runny. Beat 2 oz cream cheese and 1 Tbs. butter until well combined. Beat in the 2 Tbs. FRESH Lemon Juice and little bit of yellow food coloring.
A beautiful bundt cake you can make in one bowl! Heat oven to 325°F. Generously spray 10- or 12-cup fluted tube cake pan. In large bowl, beat Cake ingredients with electric mixer on low speed 1 minute, scraping bowl constantly. Increase speed to medium; beat 2 minutes. Pour into pan.
Remove 1 tablespoon dry cake mix; sprinkle over berries, and toss to coat. Set aside. In large bowl, place remaining cake mix, cream cheese, lemon peel, poppy seed, water, 1/4 cup lemon juice and eggs. Beat with electric mixer on medium speed 2 minutes, scraping bowl occasionally.
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