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Preheat the oven to 350 degrees F and spray a 9X9 baking pan with a non stick cooking spray. Place the lemon pie filling into the bottom of the pan. Sprinkle half of the cake mix onto of the lemon pie filling. Then top with the pieces of the cream cheese and then the remaining cake mix.
Lemon pie filling lends a splash of citrus flavor to a convenient cake mix, and a rich cream cheese frosting gives it sweetness. My family likes this cake cold, so I cut it into squares and freeze it before serving. —Alyce Dubisar, North Bend, Oregon In a large bowl, beat the cake mix and eggs until well blended. Fold in pie filling.
Cake Mix – Be sure to only use the 16 ounce size “just add water” variety of Angel food cake mix. Lemon Filling – This is the same filling that is used in lemon pies. The can size must be 21 ounces. Nonstick Baking Spray – For stone pans, I do find they need to be lightly greased.
Easy Lemon Dream Cake starts with a boxed cake mix swirled with lemon pie filling. All topped with a creamy, lemony whipped topping! #dessert #cakemix EASY LEMON DREAM CAKE (+Video) – The Country Cook Easy Lemon Dream Cake starts with a boxed cake mix swirled with lemon pie filling. All topped with a creamy, lemony whipped topping!
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