Table of Contents
Instructions Preheat oven to 350°. Mix together limoncello, lemon zest, and juice. Sift flour baking soda and salt. Cream butter and sugar then add eggs one at a time. Add flour to the mixture alternating with buttermilk and limoncello. Pour the batter into the cake pan and bake for 20 to 25 minutes.
Then you will definitely enjoy Limoncello Mascarpone Cake. It is a rich mix of Sicilian lemon infused cake, Italian mascarpone and of course, limoncello . It is a real sweet treat.
Bake the cakes for 20 to 25 minutes or until golden brown and cooked through. Cool completely in the pans. Gather the ingredients. Cream together the mascarpone cheese and lemon curd in a bowl. Whip the chilled whipping cream or heavy cream until almost stiff—about 5 to 6 minutes. Slowly add powdered sugar until completely combined.
Incorporate lemon and limoncello liquor into the cake batter, and then indulge in the mascarpone icing that blends lemon curd and mascarpone cheese with whipped cream. Never heard of limoncello? It could be your next baking ingredient obsession.
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