Table of Contents
Arrange the thinly sliced butter squares evenly over the dump cake. Sprinkle on chopped pecans. Bake at 375 degrees F. for one hour, until golden brown. If pecans begin to get too dark, loosely cover baking dish with aluminum foil and finish baking. This easy peach dump cake recipe is perfect for a crowd!
Sprinkle brown sugar evenly over cake mix. Arrange the thinly sliced butter squares evenly over the dump cake. Sprinkle on chopped pecans.
Sprinkle peaches evenly with cinnamon. Cover the peaches with the dry cake mix and use the back of a fork to gently press the cake mix down evenly. Sprinkle brown sugar evenly over cake mix. Arrange the thinly sliced butter squares evenly over the dump cake. Sprinkle on chopped pecans. Bake at 375 degrees F. for one hour, until golden brown.
If the pecans begin to get too dark during the baking, just loosely cover your dump cake with aluminum foil and continue cooking. Mine are usually toasted just perfectly at the 1 hour mark. The easiest year-round method is to use canned peaches for this recipe, but if you’re in the peak of peach season, fresh peaches are a must!
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