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Directions To make the cake: Preheat oven to 350 degrees F. Grease an 8-inch springform pan with butter. In a stand mixer fitted with a paddle attachment, cream together the butter and brown sugar, until light and fluffy, about 3 minutes. Place half of the cut plums on the batter, cut-side up.
A super delicious cake, which is a great way of using plums when in-season. A buttery sponge cake is topped with plums, cinnamon, and sugar, before being baked to perfection. Serve with cream or whipped cream. Preheat the oven to 350 degrees F (175 degrees C).
This plum cake recipe works so well for several reasons. First, the flavor is absolutely delicious. A simple vanilla cake batter bakes around juicy, sweet plums, which bake into sweet, red-purple goodness. Second, the recipe is flexible.
The plums add a fruity brightness to the cake, which pairs well with the buttery vanilla batter. This beautiful cake would pair wonderfully with a cup of coffee or tea at brunch, but our Test Kitchen professionals said it’s “sure to impress” at any time.
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