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Traditionally, amaretto is an Italian almond-flavored liqueur, and legend has it the nutty spirit was Leonardo da Vinci’s drink of choice. But few know the spirit can be made with anything from apricot kernels and peach pits to almond extract and crumbled up cookies steeped in booze.
How to Make Amaretto Cheesecake. Use a greased 10-in. springform pan. Mix graham cracker crumbs and sugar together. Then add melted butter, mix well. Press onto the bottom and 1 in. up the sides of prepared pan. Place pan on a baking sheet. Bake at 325° for 10 minutes. Cool on a wire rack.
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