Table of Contents
In baking dish, mix chopped apples, sugar and cinnamon. Spread evenly in pan. Top with dry cake mix; gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of the top with butter as possible. Bake 45 to 50 minutes or until top is light golden brown, mostly dry on top and bubbly around edges.
Cinnamon, apples and walnuts are brought together for a warm, spiced fall treat served up with a scoop of vanilla ice cream. This will be a f… Heat oven to 350°F. Spray 9-inch round cake pan with baking spray with flour. In large bowl, beat butter and sugar with electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time.
Ingredients. 1 1/2 cup butter, softened. 2 1 cup sugar. 3 2 eggs. 4 1/4 teaspoon vanilla. 5 1 1/4 cups all-purpose flour. 6 1 teaspoon baking soda. 7 1 teaspoon ground cinnamon. 8 1/4 teaspoon salt. 9 1 1/2 cups shredded peeled apples (about 2 medium apples) 10 1/2 cup chopped walnuts.
Fresh apples, Betty Crocker™ Super Moist™ yellow cake mix and melted butter combine in this easy-to-make, easy-to-eat dessert. Heat oven to 350°F.
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