Table of Contents
Ben and Jerry’s Ice Cream Cake with Brownie Bottom Instructions Begin by preheating your oven to 325 and line a 9×9 pan with parchment paper and set aside. Mix brownie batter and pour into a pan, place into the oven and bake for 30 minutes. While brownies are baking, set ice cream on the counter and let thaw.
Whip the eggs and sugar together with a whisk until fluffy (but not firm). Add the rest of the ingredients into the eggs and sugar. Whisk together until well mixed. Place in ice cream maker and follow it’s directions to make. “This is the basic vanilla recipe for Ben and Jerry’s ice cream.”
Everybody knows our Flavor Gurus are experts at creating epically delicious ice cream flavors for you to enjoy, but what you may not know is that they’re also skilled at taking those flavors and creating dessert masterpieces. We’ve convinced them to share their Ben & Jerry’s recipes with you!
Combine graham crackers and sugar, add the melted butter and stir to a sandy, buttery consistency. Press mixture into the bottom and up the sides of a 9” spring-form pan, using your fingers or a flat bottomed measuring cup, chill for 10 minutes while you prepare your ice cream.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…