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Black Russian Cake with Kahlua Glaze. Transfer mixture to the prepared Bundt pan and smooth top of batter with a rubber spatula or spoon. Bake for 45 minutes or until toothpick comes out clean when inserted near center of cake. Remove from oven and allow to cool in the pan for 10 to 15 minutes.
This Black Russian Cake is a deep chocolate moist cake that is perfect for any occasion. If you like Kahlua, you’re going to love this cake. Why is it called a Black Russian Cake? This cake gets its name from a cocktail called a Black Russian which is made of Kahlua and Vodka.
Black Russian. 1 Ingredients. 3/4 to 1 cup ice cubes. 1 ounce vodka. 1 ounce Kahlua. 2 Directions. 3 Recommended Video. 4 More from Taste of Home.
This Kahlua chocolate cake looks like it came from a bakery but easy enough to make at home. Preheat the oven to 350 degrees F. Generously grease tube or bundt pan. Combine all of the cake ingredients together, and mix until combined. Pour into the cake pan and bake for 45 minutes.
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