Table of Contents
Nothing can prepare you for this delicious Gooey Blueberry Angel Food Cake Dessert Recipe! Preheat oven to 350 degrees. Mix powder cake mix and pie filling together. Pour mixture into 9×13 ungreased ceramic baking dish. {Do NOT grease pan} Bake for for 28 – 33 minutes, or until golden brown on top.
FIRST STEP: Cut the cooled angel food cake into cubes about 1 inch in size. SECOND STEP: Layer half of the cake pieces evenly in the bottom of a 9×9 cake pan (metal or glass). THIRD STEP: Spread ⅔ of the blueberry pie filling evenly over the cake. FOURTH STEP: Layer the last half of the cake cubes over the blueberry pie filling.
Add the can of blueberries, juice and all. Do NOT add the water specified on the box — just cake mix and fruit/juice. Mix with electric mixer on low speed and then bake as directed on the cake mix box. Top with whipped cream and fresh berries if desired.
I found that the blueberries and juice get more evenly distributed than peaches do, for more fruit flavor in every bite! Note: This works best if you have the “1-packet” type of angel food cake mix. If you have the “2-packet” kind, you can empty both packets into the bowl together, but you may end up with a slightly denser cake.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…