Table of Contents
Stir together the cornmeal, flour, sugar, baking powder, and salt in a mixing bowl. Pour in the vegetable oil, melted butter, honey, beaten eggs, and milk, and stir just to moisten. Pour the batter into the prepared baking dish and bake in the preheated oven for 45 minutes, until the top of the cornbread starts to brown and show cracks.
Cornbread Cake – Fluffy, sweet, and comforting. Our family’s version of a classic southern side dish.
Stir together the cornmeal, flour, sugar, baking powder, and salt in a mixing bowl. Pour in the vegetable oil, melted butter, honey, beaten eggs, and milk, and stir just to moisten.
Cornbread cake was one of the desserts served at a ladies church group I attended. I’m allergic to dairy and was thrilled to know this cake is dairy free. This recipe is so good. My husband had two pieces after it was done! I can’t wait to have it in the morning with a cup of coffee.
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