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Preheat your oven to the required temperature as listed on your box of cake mix or in your recipe. Set one oven rack one slot above the bottom of the oven and another two slots up. Spray each side of your two-piece silicone giant cupcake mold with cooking spray and dust lightly with flour.
This giant chocolate cupcake makes the perfect cupcake recipe for special occasions. Preheat the oven to Fan 160°C and grease the inside of your giant cupcake mould with vegetable oil. In a large bowl, sift together the flour, bicarbonate of soda and cocoa powder. Stir through the caster sugar until evenly combined.
Preheat the oven to 180°C (for a fan assisted oven preheat to 160°C / Gas Mark 4). 2. Take your silicone giant cupcake mould and apply a fine layer of cake release spray, making sure you cover all areas well. 3. Place the caster sugar, stork margarine and vanilla extract into a large clean bowl and mix until pale and creamy.
Celebrate Your Plate’s Chocolate Surprise Cupcakes use canned pumpkin puree, chopped walnuts and apple juice instead of added sugar. When both sides are cool enough to handle, cover the bottom mold with a plate and invert. You should be able to lift the mold easily away from the cake.
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