Table of Contents
This Chocolate Espresso Bundt Cake is perfect for coffee lovers. You get all the goodness of the chocolate with the rich flavor of espresso. Preheat oven to 350 degrees and spray a bundt pan with baking spray. Set aside. Using a standing mixer, cream the butter, sugar, brown sugar and baking powder until smooth.
When baking a chocolate cake, don’t use flour to dust your pan. Use cocoa powder. Cocoa powder coats the pan nicely and any excess will blend in with your baked cake. Another tip is not to flip the cake out of the Bundt pan as soon as it finishes baking. Give your cake about 10 to 15 minutes to rest once it comes out of the oven.
Heat the cream and espresso powder in a small sauce pan over medium heat until it comes to a boil. Remove the mixture from the heat and pour it over the chocolate chips in the bowl. Allow the mixture to sit for 1 minute before mixing until smooth. Let the ganache glaze cool slightly before pouring it over the cake.
Preheat oven to 350 degrees F. Prepare your Bundt pan: Spray the pan with baking spray and dust it with cocoa powder. Combine the dry ingredients of flour, baking soda, espresso powder, and salt in a bowl. Sift them together. Set aside.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…