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Warm in a 300°F (150°C) oven for 10 minutes before serving. French savory cake will keep refrigerated, tightly wrapped, for up to 1 week, or frozen for up to 1 month. NOTE: The batter can also be baked in two small loaf pans (6 x 3.5 in / 15 x 9 cm) for about 25 minutes, or in a standard muffin pan.
Just like the sweet version of a cake, a savory cake comes in many varieties. One of the most common type is bacon lardons, gruyère cheese, and olives, but you can do vegetarian flavors too like spinach and parmesan as well. Other interesting variations are: You can combine all sorts of interesting ingredients and test it out.
French savory cake will keep refrigerated, tightly wrapped, for up to 1 week, or frozen for up to 1 month. NOTE: The batter can also be baked in two small loaf pans (6 x 3.5 in / 15 x 9 cm) for about 25 minutes, or in a standard muffin pan.
Cakes salés, or savory cakes, are an apéro staple in France. Serve savory cake alongside marinated olives, cured meats, and something crunchy such as pretzels or potato chips, and you’ve got the perfect spread of bites to go with a glass of bubbly wine or rosé.
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