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Place the loaf pan in the preheated oven at 180 degrees celsius/350 degrees fahrenheit. Bake mango cake for 40 to 50 minutes. If top starts to get browned, then cover with foil or butter paper and continue to bake the mango cake. Depending on the temperature conditions in your oven, it make take less or more time.
One can make endless dishes using unripe or ripe mangoes. So take your pick and make your favorite mango recipe – be it any of the popular mango recipes like aamras, mango lassi, amrakhand, mango ice cream and mango kulfi. I have classified this collection first into Mango Dessert and Sweets made from sweet mangoes.
The cake has a nice aroma of mangoes along with a light, soft texture. There is also the nutty aroma of whole wheat flour in the cake. If you like Mangoes in desserts, then you can have a look at these eggless recipes like: This mango cake can be served as a dessert or with tea, coffee or milk.
This is an easy and tasty egg free mango cake recipe made with whole wheat flour, fresh mangoes, butter and condensed milk. I have been getting a few requests to post an eggless mango cake since mangoes are in season. i did try making mango cakes many times, but something or the other was always lacking in terms of texture and taste in the cake.
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