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Bake panettone cubes on for 10 minutes at 400 °F (204 °C). Preheat your oven, and when it’s ready, put your panettone cubes in and let them bake for 10 minutes, or until their edges are gold and crispy. Allow them to cool completely.
The panettone can last up to three weeks if stored in an airtight container at room temperature. Homemade panettone keeps its freshness less timethan manufactured panettone. You can preserve it forup to 2-3 days inside a plastic bag. It can be frozen afterthe last rising time.
Tasty Ways To Use Up Leftover Panettone
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