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Pineapple Delight is a cool and creamy dessert with a graham cracker crust. Grease an 8×8-inch pan and preheat oven to 325 degrees. Combine graham cracker crumbs and melted butter in a medium bowl. Stir well. Transfer to prepared pan and press down on crumbs to compact them well. Bake for 10 minutes.
In a separate mixing bowl, combine the whipped topping and crushed pineapple. Stir until evenly mixed and then spread on top of the filling. Sprinkle the ¼ cup of vanilla wafer crumbs on top of the pineapple layer and then refrigerate for 2-3 hours or until the dessert has set.
Sprinkle the ¼ cup of vanilla wafer crumbs on top of the pineapple layer and then refrigerate for 2-3 hours or until the dessert has set. Enjoy!
Finally, the dreamiest pineapple whipped topping is spread on top. For this, you’ll combine the very well drained crushed pineapple and whipped cream.
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