Table of Contents
Instructions 1 Preheat a standard depth 12-inch camp Dutch oven to 350 degrees (25 total briquettes = 17 top/8 bottom). 2 Melt butter in bottom of oven. 3 Sprinkle brown sugar over melted butter. 4 Place pineapple slices over sugar to cover bottom of oven and place a cherry inside the hole in each pineapple ring. … More items…
Sprinkle brown sugar over melted butter. Place pineapple slices over sugar to cover bottom of oven and place a cherry inside the hole in each pineapple ring. Approximately 8 slices will fit in the bottom of the Dutch oven.
To ensure even baking of this Dutch Oven Pineapple Upside Down Cake Camping Recipe, just rotate the lid and oven 1/4 turn in opposite directions every 10-15 minutes or so using a Camp Dutch Oven Lid Lifter. Temperature and elevation play a role in baking time but you should expect this recipe will be done in approximately 25-30 minutes.
Reserve the pineapple juice in the can. In medium bowl, stir the eggs, vanilla, reserved juice and water, cake mix, pecans and coconut until combined. Pour batter over pineapple slices and bake at 350 degrees (25 total = 17 top/8 bottom) until cake is done.
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