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Try this quick queen cakes recipe for a delicious baked treat today. Stork – love to bake. Preheat oven to 180ºC. Lightly grease muffin trays or line them with paper cupcake cases. In a large bowl, beat Stork Bake until creamy. Beat in the eggs gradually, one at a time. In another bowl, sift flour and baking powder.
Preheat oven to 190°C Grease a patty tin or use paper cups. Sift flour and baking powder. Cream fat and sugar until mixture is light and creamy. Add in vanilla essence. Beat egg and add it gradually to the mixture, beating well after each addition.
Cream together the softened butter and sugar until light and fluffy. Add the eggs (one at a time), as well as the orange zest and lemon zest. Gradually add the sifted flour, baking powder, cinnamon and salt to the bowl. You should have a nice, thick pound cake batter at this point.
Preheat oven to 190°C Grease a patty tin or use paper cups. Sift flour and baking powder. Cream fat and sugar until mixture is light and creamy. Add in vanilla essence. Beat egg and add it gradually to the mixture, beating well after each addition. Fold in the sifted flour with a metal spoon.
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