Table of Contents
Step 1 Place all the raisins in a small bowl with the rum and let sit overnight or at least 4 hours. Advertisement Step 2 Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9×13-inch baking pan. Step 3 In a large bowl, beat butter and sugar with an electric mixer until light and fluffy.
Add flour mixture to egg mixture alternately with drained rum. Fold in brown butter, leaving any sediment in bottom of cup. Fold in raisins. Spread in pan and bake 40 minutes until lightly browned and tester comes out clean. Spoon remaining 3 tablespoons rum over cake. Cool. Remove from pan.
Toss raisins with 2 tablespoons flour in small bowl. Combine remaining flour, baking powder and salt in medium bowl. Using electric mixer, beat butter in large bowl until light. Add 1 2/3 cups sugar and beat until fluffy. Add eggs 2 at a time, beating after each addition until well blended. Beat in 6 tablespoons rum and vanilla.
Applesauce Rum-Raisin Cake Recipe | Allrecipes This easy cake is made with whole wheat flour and applesauce, along with rum-soaked raisins and chopped walnuts. This easy cake is made with whole wheat flour and applesauce, along with rum-soaked raisins and chopped walnuts.
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