Table of Contents
Step 1: Chop up your Reese Cups. Step 2: Mix together your cake mix and bake into 2 8in pans that have been greased and floured. (Printable recipe at the end of post) Trim the tops of each cake so both cakes are level.
Stuffed with Reese’s peanut butter cups! Preheat oven to 350 degrees. Grease and flour 2 round 9-inch cake pans. For the cake, put flour, sugar, cocoa, baking powder, baking soda and salt in a bowl and mix well. In a stand mixer, mix the buttermilk, oil, eggs, vanilla together. Slowly add in the mix of dry ingredients while the mixer is on low.
Moist chocolate cake with rich peanut frosting and a silky smooth ganache. If you like the candy you’ll love this Reese’s cake. I love chocolate and peanut butter together. It goes great in recipes like Peanut Butter cupcakes, and buckeye candy. This Reese’s Cake is perfect for someone who loves peanut butter and chocolate.
Reese’s Explosion Cake. If you’re a true Reese’s lover, this cake is for you. Preheat oven to 350° and spray two 9″ cake pans with cooking spray. In a large bowl using a hand mixer, beat cake mix, chocolate pudding, sour cream, eggs and water. Divide batter among prepared pans and bake until a toothpick comes out clean, 33 to 35 minutes.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…