Table of Contents
Trace the cake pan on parchment paper and cut just inside the lines. Butter the pan with softened butter or nonstick spray. Line the pan with parchment paper — this will help your cake release perfectly — and butter the parchment. Coat the sides, bottom and corners of the pan, then remove excess.
Yolanda Gampp of How To Cake It shows you how to make a delicious acorn cake for Thanksgiving dessert or holiday baking. It starts with a classic chocolate c…
Product details
Ingredients
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…