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For example, if you want to adapt a 9-inch round cake to a 10-inch round cake, you’ll need to make adjustments. A 9-inch round cake pan is 63.5 square inches/holds 8 cups of batter. A 10-inch round cake pan is 78.5 square inches/holds 10-11 cups of batter.
How many servings in a 9 inch round cake How many slices are in a 9 inch round cake? It’s baked in a standard 9-by-13-inch cake pan. This is a perfect size for parties, and you can expect to get between 12 and 20 slices from a single cake.
If you do it the other way round – baking a 9-inch cake in a 7-inch cake pan – there will too much batter and the baking times will be a lot longer than the one stipulated in the recipe and there is a risk that your cake batter will overflow, leaving a mess in the oven *horrors*.
A 10-inch round cake pan is 78.5 square inches/holds 10-11 cups of batter. Without any adaptions, your 10-inch cake layers will be very thin. You’ll need to increase the batter by 25%. The get this percentage, work with the cups or square inches.
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