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Using a Stove-Top Pressure Cooker Remove the gasket and whistle from the pressure cooker. Place 1 1/2 cups (300 g) of salt in the pressure cooker. Set a stand in the bottom of the pressure cooker. Preheat the empty pressure cooker on high for 2 minutes. Lower the cake pan into the pressure cooker and put the lid on.
If you do not have a pressure cooker then simply use a heavy bottom pan, kadai or pot. You can use the same technique shown below to bake a cake in a kadai or any pot. I had lot of readers requests for a cooker cake recipe. I tried a few recipes with and without egg which I will be sharing here.
Sprinkle 1 teaspoon of vanilla extract or ½ a teaspoon of vanilla essence all over the flour. You can also add vanilla extract later after mixing the batter. 5. Take a 5 to 6 litre pressure cooker. Remove the gasket (rubber ring) from the lid and remove the vent weight (whistle). 6. Now take your pressure cooker.
The tray needs to be placed inside the cooker and the cooker has to be covered with the help of the lid of the pressure cooker The baking has thus started, and you need to wait for around 50 to 60 minutes before taking the cake out After the given time, you should not take the cake out instantly.
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