Table of Contents
Heat the griddle on medium high heat. Add some butter and the pan will be ready for the batter when the butter begins to sizzle. Using a large spoon, gently pour some batter into the pan to form a griddle cake. Add enough batter to the pan for one or two more. Cook for 1-2 minutes as bubbles begin to form.
The cornmeal griddle cakes are great with just butter and maple syrup or you can try them with flavored syrup. Strawberry is very good with this recipe as well. Pour cornmeal into a large bowl; cover with boiling water. Let stand until slightly softened, about 5 minutes. Stir in flour, sugar, melted butter, baking powder, and salt.
Mix in milk and egg until batter is smooth. Heat a lightly greased griddle over medium heat. Drop spoonfuls of batter onto the griddle and cook until edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes more.
Heat a lightly greased griddle over medium heat. Drop spoonfuls of batter onto the griddle and cook until edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes more. Repeat with remaining batter.
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