Table of Contents
If you have never had a St. Louis Butter Cake you are missing out! Still searching for what to cook ? Mix ingredients for the bottom layer and put into a greased and floured 9×13 pan or two eight inch pans. Mix and spread topping over bottom layer in pan. Sprinkle with additional powdered sugar. Bake 40 to 45 minutes at 350
Start making your St. Louis gooey butter cake by combining the flour, sugar, baking powder and salt in a mixing bowl. Give them a quick whisk to combine. In another bowl, mix together the melted butter, egg and vanilla. You want your butter melted but not hot.
Ratings and prices are accurate and items are in stock as of time of publication. In St. Louis, gooey butter cake is a go-to treat. Learn how to make this rich, delicious (and super easy!) dessert wherever you call home. Sometimes all you need is a no-fuss, no-frills treat to satisfy your sweet tooth.
In a large bowl, combine cake mix, melted butter, and egg. Press into prepared pan. In another large bowl using a hand mixer, beat together cream cheese, melted butter, eggs, vanilla, and a pinch of salt. Add powdered sugar and beat until smooth. Pour over crust and bake until golden and puffed, 40 minutes. Center should still be gooey.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…