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Preheat oven to 350 degrees F (175 degrees C). Advertisement Step 2 Melt butter in a skillet over medium-high heat. Stir in onion, barley, and pine nuts. Cook and stir until barley is lightly browned. Mix in green onions, mushrooms, and parsley.
Barley grains can be purchased at specialty stores and even pearled barley can be milled for this recipe. 1 Egg from a local farmer, if possible! Mix together dry ingredients. Mix together wet ingredients. Combine and mix together both dry and wet ingredients. Oil a muffin tin or use muffin liners. Drop by spoonful into prepared muffin tin.
It’s always tasty and pretty easy to make. We love Barley Bake! SABRA_Y Rating: 5 stars 12/10/2002 Awesome dish! You could cut down the amount of butter quite a bit, and I’m sure it would still be incredibly delicious.
Season with salt and pepper. Transfer the mixture to a 2 quart casserole dish, and stir in the vegetable broth. Bake 1 hour and 15 minutes in the preheated oven, or until liquid has been absorbed and barley is tender. Slices of celeriac bake in a creamy sauce topped with Cheddar.
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