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The final step is to cook your beans. Place the soaked beans into a bean pot and add enough water to cover the beans by 2″. You may add other flavorings such as diced onions, molasses, mustard, brown sugar, and ketchup. Place the bean pot into an oven pre-heated to 300F. Baked the beans with the lid on the pot.
Microwave in Bean Pot until butter is melted and mix. DRAIN the following fruits & place in Bean Pot: 16-oz can peaches, 16-oz can pears, 20-oz can pineapple chunks; 16-oz can blue plums or black cherries; 3-1/2 oz jar maraschino cherries. Add 2 bananas, sliced. Sprinkle w/ mix of 3 TBSP brown sugar & ½ cup nuts.
Mix all ingredients in Celebrating Home Bean Pot, cover and bake in a 250 degree oven for 4 hours. Add 1 bag frozen vegetables (broccoli) and 2 cups Minute Rice 1 hour before serving. Put back in oven &. serve hot.
Lightly butter your Celebrating Home Bean pot then add bread cubes. In a small bowl, whisk together the scalded milk, eggs, sugar, cinnamon, nutmeg, salt, vanilla, and melted butter. Pour milk mixture over the bread cubes then add raisins, if desired.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
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Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…