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Open up a big ol’ can of Texas. This canned chili easily heats up on the stovetop or in the microwave. Stock your pantry for fast, easy chili meals with …
Instructions: Microwave Directions: Remove plastic cover and carefully remove inner metal lid. Gently stir contents of bowl. Replace plastic cover. Heat product …
You can use chilli jam as a dipping sauce for potato wedges, or add to stir-fries. It is important to sterilize jars to prevent mould forming. Jars can be …
Bake 25 to 30 minutes or until heated thoroughly. Note: To prepare in microwave, place chili in 1 1/2-quart casserole. Top with tamales; sprinkle with onion.
Pour thawed chili into a 9-inch square baking dish. Cover tightly with heavy-duty plastic wrap, and fold back a corner to allow steam to escape. Microwave at …
STAGG® Chili is a tasty addition to your pantry or kitchen cabinet, with an easy-to-open design so you can serve it right away. Preparation instructions.
Combine all ingredients into 1 large, or 2 regular-sized mugs. Place in microwave and cook on high for 2-3 minutes. Stir and continue cooking for another 1-2 …
I put a bowl on a dinner plate, and pour in the chili from the can, or if it’s chili-from-scratch that’s been refrigerated, I scoop it into the bowl from the …
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…