Table of Contents
Directions 1 For Crab Cakes 2 Over medium-low heat with a sauté pan, start sweating garlic and the shallots with butter and Old Bay spice until garlic is aromatic and shallots clear (translucent). … 3 After cooking, take off from heat and leave to cool. … 4 You now add season to taste and then shape crab mix into 3-ounce patties. More items…
You can use any meat from the crab that you want but true Marylanders… This Gordon Ramsay crab cake recipe is made with “lump crab meat” or “backfin crab meat.” This is the white sweet crab meat that comes from the body of the crab. The other meat is “claw meat” and comes from the claws or legs of the crab.
This Gordon Ramsay crab cake recipe made with “lump crab meat” or “backfin crab meat.” This is the white sweet crab meat that comes from the body of the crab. The other meat is “claw meat” and comes from the claws or legs of the crab. You can use any meat from the crab that you want but true Marylanders…
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…