Table of Contents
Place layer of slightly crushed Doritos in the bottom of a casserole. Add a layer of ground beef, a layer of soup mixture and a layer of Doritos. Continue until all ingredients are used. Top with cheese. Bake in 350 degree oven for 25-30 minutes.
In a seperate bowl, combine your salsa and sour cream with a whisk. Layer the mixture of the top of your ground beef. Next, add your shredded cheese. Add the remaining crushed Doritos on top of the shredded cheese. Finally, add your melted butter on top. Bake for 18 – 20 minutes until golden brown.
Eggs, potatoes, and cheese are all wrapped together with Doritos to add an extra crunch. “This is a nice twist on a taco salad,” says recipe creator Veronica Standeven. “It works well for potlucks or family get-togethers.”
It’s layers of ground beef, cheese, creamy salsa dressing and crushed Doritos. You bake it to a bubbly perfection and serve! We rarely have leftovers with this pie because everyone enjoys 1-2 slices per meal. The base of the pie is Pillsbury croissant rolls, which gives it a buttery and flakey crust.
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