Table of Contents
Heat a skillet on medium to medium high. butter the skillet lightly. Immediately pour batter into skillet making them any size you want them,.. When the hot cakes start to bubble, turn them over. When the other side is a light brown, remove the hot cakes onto a platter. Repeat until you use all of the batter.
In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup…
Lightly oil a skillet with a cooking spray or some butter and adjust heat to medium low. Scoop ¼ cup of the batter and drop onto skillet. Shake to spread it out in the pan. Cook for about 30 seconds or so until sides of hotcake starts to pull out. Use a turner to flip the other side and cook for another 30 seconds.
In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
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