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Directions 1 In a large bowl whisk the Kodiak Cakes mix, milk, and peanut butter together until combined. 2 Pour 1/4 cup batter onto a heated and greased pan or griddle. 3 Cook on medium-high heat or 375 degrees until bubbles form on the top. 4 Flip and continue to cook until golden brown.
Ingredients 1 1 cup Kodiak Cakes Buttermilk Power Cakes 2 1 cup milk 3 1/2 cup peanut butter More …
By simply using milk and adding peanut butter to our Buttermilk Power Cakes Flapjack & Waffle Mix, these Three Ingredient Protein Pancakes deliver 16 grams of protein per serving. Try serving with a dollop of Greek yogurt for an even greater boost of protein in every bite!
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