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Source: how to cook okra in a microwave – Microwave Recipes
Wash okra; remove stems and cut pods into 1/2 inch slices. Combine okra, onion, green pepper, and water in a 2 quart casserole; stir well.Source: Microwave Okra – In Dianes Kitchen
Ingredients · 200 gm Okra or bhindi cut length wise into long strips · 1 tsp Ginger garlic paste · 1 tsp Kashmiri red chilli powder · 1/2 tsp …Source: Bhindi Fry(Microwave Method) | Food-Filment
This is the easiest way of making okra/ lady’s finger palya/ subzi if you have a microwave oven! I learnt it from my sister recently which …Source: Everyday Finesse: A new way to cook okra
DIRECTIONS · Put vegetables into a covered, glass casserole or other suitable microwave cooking dish with a lid. · Microwave on high for 4-5 …Source: Crispy Microwave Okra | Food Blog and more …
To thaw the frozen okra , put it in a microwave and stir periodically. It can be also be thawed by placing them in a skillet over medium-low heat. Stir …
Source: Kurkuri Bhindi Recipe in Microwave | Crispy Okra Microwave Recipe | My Tasty Curry
Plus, the bowl and lid are both dishwasher, microwave, and freezer-safe. Tips for making the BEST okra in the oven: Toss sliced okra with raw …Source: Kurkuri Bhindi Recipe in Microwave | Crispy Okra Microwave Recipe | My Tasty Curry
Cook the frozen okra in the microwave using your microwave’s frozen vegetable setting, or on high for 8 minutes. Drain and cool on paper towels, about 5 to …
Source: How To Heat Treat Flour In Microwave – arxiusarquitectura
Bhindi (Okra )has always been my go-to veggie, because of sheer vast number of preparations that one can make using Bhindi.Source: Crispy Okra Recipe | Crispy Okra in Microwave – My Tasty Curry
1. Bring steamer pot of water to a boil. 2. Steam whole okra for 6 minutes or frozen okra pieces for 3-4 minutes or until tender (you could also microwave …
Source: Kurkuri, Krunchy, Krispy Okra | Okra chips, Dehydrated okra, Okra
Rinse the okra thoroughly in cold water. Place into steaming basket over 1 to 2 inches of boiling water. Cover and cook until tender, but crisp, …
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