Table of Contents
Method · Preheat the oven to 150C/130C Fan/Gas 2. · Wash the oxtail pieces and pat dry with kitchen paper. · Heat 2 tablespoons of the oil in a large frying pan.
Preheat oven, pour in garlic, thyme, bay leaf and stock, bring to a boil and cover with a lid. Pop in the oven for 5 hours. Oxtails should be fork tender when …
Method. Preheat the oven to 220ºC/425ºF/gas 7. Place a large roasting tray in the oven to preheat. Carefully remove the hot tray from the oven, then add the …
Bring to a boil and cook, uncovered, adding more water if necessary, until the oxtails are tender, about 2 1/2 hours. Adjust the seasoning to taste.
If you prefer it thicker, add a touch more flour after browning the oxtail. You can either cook it slowly on the hob, or put it in the oven on a low heat …
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
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Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…