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The pillow cake needs to fry with a lot of oil. You can pour the oil into a medium pan or a pot with a thick, small base to save oil. When the oil is heated up, deep-fry the cake. The fried Pillow cake is ideally to fry for 2 times. The first time, you should keep the heat at a medium level, make sure that the filling is cooked.
Pillow cakes can easily be made out of almost any shape cake. Dusts, African Violet petal dust and Super Pearl dust Gum glue (mixture of gum paste or fondant and water) Pre-made plain pearls (one large and four small) or balls of fondant just made
The fried Pillow cake is ideally to fry for 2 times. The first time, you should keep the heat at a medium level, make sure that the filling is cooked. The second time, you fry at a higher heat level to make the crust more crispy.
It is more interesting with the design task: add the filling in the middle of the round pastry skin, fold the skin into a half-circle and then skillfully stick the edges together to make the pillow pattern. Finally, drop the puffs into heated oil until their skins turn golden and crispy.
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