Table of Contents
Combine vanilla and lemon juice with apple juice and add to the quince. Bring to a boil and cook over low heat until quince is tender, about 10 minutes. 9. Drain quince well in a sieve (reserving the juice) and place on the cake.
Combine sugar and 2 1/2 cups water in a saucepan and stir over low heat until sugar dissolves, bring to the boil, then remove from heat. Place quince and vanilla bean in a heavy-based roasting pan, pour sugar syrup over, cover with foil and bake at 150C for 2-2 1/2 hours or until quince are tender.
Ingredients For cooking quince 2 medium quinces (about 1 pound total) 2 cups water. 3/4 cup sugar 1 3/4 cups cake flour (not self-rising) 1/4 teaspoon cinnamon. 1/4 teaspoon salt
Quince is naturally high in pectin, so you don’t need to add thickeners to make a deliciously rich jam. Recipe creator and Allrecipes Allstar Buckwheat Queen says this sweet spread pairs beautifully with meats and cheeses. Frozen puff pastry serves as the base for these sweet squares.
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