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DIRECTIONS Preheat oven to 375°F. Pound steak to tenderize. Dredge both sides in flour, salt and pepper. In heavy oven proof skillet heat oil, add steak and brown on both sides, remove add stock, bring to boil, scraping bits off pan. Add Worcestershire sauce, more salt and pepper to taste; remove from heat.
Directions. For the steak: Toss the steak together with the olive oil, Worcestershire, thyme, garlic and shallots and let marinate for at least 1 hour, or preferably refrigerated overnight. For the crab cake: Pour the milk over the stale bread and press it down. Let sit for 1 hour.
Preheat the oven to 200C. Fry the beef until browned. Pour in the beef stock and mix in the flour to combine. Simmer until the mixture has thickened then leave to cool. Cut two puff pastry rectangles, 108mm x 94mm (for an authentic replica Steak Bake). Brush the edges of one rectangle with egg, then spoon your beef filling into the middle.
TikTok user @MaxtheMeatGuy recently showed viewers his steak cake recipe, which as you might guess involves large quantities of meat. He uses layers of ribeye, strip steak and sirloin for the base, then uses creamy mashed potatoes for the frosting in between layers and the surface, so the entire thing almost resembles a wedding cake.
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