Chinese Recipes

How to Create Delicious Mushroom Chicken Breast Cheese Scones at Home?

Q: Can I use any type of mushrooms for this recipe?
A: Yes, you can use any variety of mushrooms you prefer.

Q: Is it necessary to refrigerate the dough before baking?
A: Yes, refrigerating the dough allows it to relax and results in better texture.

Q: Can I substitute the mozzarella cheese with another type of cheese?
A: Absolutely, feel free to use any cheese that melts well.

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Mushroom Chicken Breast Cheese Scones

Notes

Ingredients:
  • 190g Low-gluten flour
  • 10g Milk powder
  • 7g Baking powder
  • 2g Salt
  • 35g Granulated sugar
  • 80g Butter
  • 30g Egg
  • 80g Milk
  • 1 Chicken breast
  • Mushrooms, as needed
  • Mozzarella cheese, as needed
Instructions:
  1. Mix low-gluten flour, baking powder, milk powder, granulated sugar, and salt with diced butter until evenly combined.
  2. Add beaten egg and milk to form a dough.
  3. Refrigerate the dough for 30 minutes to relax.
  4. Marinate chicken breast with oyster sauce, black pepper, cooking wine, and soy sauce. Then, sauté sliced mushrooms and the marinated chicken until cooked. Drain any excess liquid and set aside.
  5. Divide the relaxed dough into 8 equal parts, press evenly into a mold with a thinner bottom.
  6. Fill with chicken and mushroom mixture, and mozzarella cheese.
  7. Preheat the oven to 180°C (356°F) and bake for about 30 minutes.
  8. Enjoy the scones fresh out of the oven with stretchy cheese!
  9. Try these savory scones as a delicious treat!
  10. View the finished product.
Nutrition:
  • Rich in protein from chicken and cheese.
  • Contains carbohydrates from flour and sugar.
  • Provides dietary fiber from mushrooms.
See also  How to Make Delicious Tangerine Peel Mushroom Steamed Chicken?
Berg

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Tags: cheese sconeschicken breastmushroom
5 months ago

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