Q: What type of flour is best for Taro Bun Blossoms?
A: High-gluten flour is ideal for making Taro Bun Blossoms as it provides the necessary elasticity and texture.
Q: Can I use a different filling other than taro paste?
A: Yes, you can use different fillings according to your taste, but the traditional recipe calls for taro paste.
Q: What’s the purpose of the second fermentation in the recipe?
A: The second fermentation allows the dough to rise further, ensuring a light and fluffy texture in the finished buns.
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